{"id":102,"date":"2020-09-09T21:10:26","date_gmt":"2020-09-09T19:10:26","guid":{"rendered":"http:\/\/prodis.pbf.hr\/?page_id=102"},"modified":"2023-06-02T20:00:38","modified_gmt":"2023-06-02T18:00:38","slug":"ukratko-english","status":"publish","type":"page","link":"http:\/\/prodis.pbf.hr\/?page_id=102&lang=en","title":{"rendered":"Briefly"},"content":{"rendered":"\n<p>Project title: <strong>Biotechnological application of surface engineering by incorporation of heterologous proteins in the yeast cell wall<\/strong><\/p>\n\n\n\n<p>Project leader: <strong>Prof Renata Tepari\u0107<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<p>Project code: <strong>IP-2019-04-2891<\/strong><\/p>\n\n\n\n<p>Duration: <strong>48 months<\/strong> (10 December 2019 &#8211; 09 December 2023)<\/p>\n<\/div><\/div>\n\n\n\n<p>Funding:  <strong>159,000 EUR<\/strong> (1,201,155.76 HRK)<\/p>\n\n\n\n<p>Scientific field: <strong>Biotechnology<\/strong><\/p>\n\n\n\n<p>Institution: <strong><a href=\"http:\/\/www.pbf.unizg.hr\/en\" target=\"_blank\" rel=\"noreferrer noopener\">Faculty of Food Technology and Biotechnology<\/a><\/strong>, <a href=\"http:\/\/www.unizg.hr\/homepage\/\" target=\"_blank\" rel=\"noreferrer noopener\">University of Zagreb<\/a><\/p>\n\n\n\n<p>Funding agency: <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/hrzz.hr\/en\/\" target=\"_blank\">Croatian Science Foundation<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/hrzz.hr\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"895\" height=\"403\" src=\"http:\/\/prodis.pbf.hr\/wp-content\/uploads\/2020\/09\/hrzz-logo-eng-dark.png\" alt=\"\" class=\"wp-image-104\" srcset=\"http:\/\/prodis.pbf.hr\/wp-content\/uploads\/2020\/09\/hrzz-logo-eng-dark.png 895w, http:\/\/prodis.pbf.hr\/wp-content\/uploads\/2020\/09\/hrzz-logo-eng-dark-300x135.png 300w, http:\/\/prodis.pbf.hr\/wp-content\/uploads\/2020\/09\/hrzz-logo-eng-dark-768x346.png 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.pbf.unizg.hr\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" width=\"895\" height=\"325\" src=\"http:\/\/prodis.pbf.hr\/wp-content\/uploads\/2020\/09\/pbf-logo-eng-dark.png\" alt=\"\" class=\"wp-image-105\" srcset=\"http:\/\/prodis.pbf.hr\/wp-content\/uploads\/2020\/09\/pbf-logo-eng-dark.png 895w, http:\/\/prodis.pbf.hr\/wp-content\/uploads\/2020\/09\/pbf-logo-eng-dark-300x109.png 300w, http:\/\/prodis.pbf.hr\/wp-content\/uploads\/2020\/09\/pbf-logo-eng-dark-768x279.png 768w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p id=\"en-briefly\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Project title: Biotechnological application of surface engineering by incorporation of heterologous proteins in the yeast cell wall Project leader: Prof Renata Tepari\u0107 Funding: 159,000 EUR (1,201,155.76 HRK) Scientific field: Biotechnology Institution: Faculty of Food Technology and Biotechnology, University of Zagreb Funding agency: Croatian Science Foundation<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/prodis.pbf.hr\/index.php?rest_route=\/wp\/v2\/pages\/102"}],"collection":[{"href":"http:\/\/prodis.pbf.hr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/prodis.pbf.hr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/prodis.pbf.hr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/prodis.pbf.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":3,"href":"http:\/\/prodis.pbf.hr\/index.php?rest_route=\/wp\/v2\/pages\/102\/revisions"}],"predecessor-version":[{"id":147,"href":"http:\/\/prodis.pbf.hr\/index.php?rest_route=\/wp\/v2\/pages\/102\/revisions\/147"}],"wp:attachment":[{"href":"http:\/\/prodis.pbf.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}